Quality Assurance / Food Safety
Send a job offer directly to this candidate
professional with over 15 years experience with HACCP/SFCR/FSEP/BRC and many supporting operating procedures, validations, ATP/allergen swabbing. Leading operational teams through effective training/on site education. Point person with audits/auditors and CFIA
Please request resume for extensive information
B.Sc. Agriculture and Food Businesses Management - University and Alberta
Honors Food Business Management- NAIT
