Line cook
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Line Cook with 3+ years of experience in fast-paced restaurant kitchens in Canada. Skilled in grill and flat-top cooking, food preparation, and maintaining consistent food quality. Experienced in high-volume service while following food safety standards and kitchen procedures. Reliable, efficient, and able to work under pressure as part of a team with a strong willingness to learn and improve.
Line Cook at Eggspectation (2023-09 – 2025-10)
Pizza Cook at Salt & Tobacco (2025-10 – 2026-06)
Garde Manger at Bight Restaurant & Bar (2026-07 – Present)
Diploma in Computer Programming – Niagara College Canada at Toronto School of Management (2023-09 – 2025-04)