Hirdesh Timilsena
Line cook
Talent
Thunder Bay, ONMember since August 14, 2026
Food Safety & Sanitation
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Food Safety & Sanitation
About
Line Cook with 3+ years of experience in fast-paced restaurant kitchens in Canada. Skilled in grill and flat-top cooking, food preparation, and maintaining consistent food quality. Experienced in high-volume service while following food safety standards and kitchen procedures. Reliable, efficient, and able to work under pressure as part of a team with a strong willingness to learn and improve.
Experience
Line Cook at Eggspectation (2023-09 – 2025-10)
- Prepared menu items including Eggs Benedict, omelettes, burgers, sandwiches, pasta, pancakes, waffles, and salads
- Operated grill and flat-top stations, cooking steaks, chicken, burger patties, bacon, ham, and other menu items
- Maintained proper cooking temperatures, timing, and food quality during service
- Followed standardized recipes and portion control for consistency
- Assisted with opening/closing procedures and station setup
- Maintained food safety, sanitation, and cleanliness standards
- Supported kitchen team during high-volume breakfast and lunch rush
Pizza Cook at Salt & Tobacco (2025-10 – 2026-06)
- Prepared artisan pizzas using house-made dough and fresh ingredients
- Made and prepared pizza toppings in-house including tomato sauce, mozzarella, fior di latte, roasted garlic, onions, chilies, kale, brussels sprouts, and roasted peppers
- Sliced and prepared meats for pizzas including pancetta, prosciutto e.t.c
- Prepared house-made items such as salads, meatballs, and chocolate mousse desserts
- Maintained food safety and cleanliness standards
Garde Manger at Bight Restaurant & Bar (2026-07 – Present)
- Prepared and organized the garde manger station for daily service
- Prepared fresh salads, dressings, garnishes, and cold food items
- Prepared and plated desserts according to restaurant standards
- Maintained consistent food quality, presentation, and portion sizes
- Regularly cleaned and sanitized workstations, equipment, utensils, and surrounding areas
- Worked efficiently with the kitchen team during busy service periods
Education
Diploma in Computer Programming – Niagara College Canada at Toronto School of Management (2023-09 – 2025-04)
Skills
Line cook