Skip to main content
Hirdesh Timilsena

Hirdesh Timilsena

Line cook

Talent
Thunder Bay, ONMember since August 14, 2026
Food Safety & Sanitation
·

Hire this person

Send a job offer directly to this candidate

Food Safety & Sanitation

About

Line Cook with 3+ years of experience in fast-paced restaurant kitchens in Canada. Skilled in grill and flat-top cooking, food preparation, and maintaining consistent food quality. Experienced in high-volume service while following food safety standards and kitchen procedures. Reliable, efficient, and able to work under pressure as part of a team with a strong willingness to learn and improve.

Experience

Line Cook at Eggspectation (2023-09 – 2025-10)

  • Prepared menu items including Eggs Benedict, omelettes, burgers, sandwiches, pasta, pancakes, waffles, and salads
  • Operated grill and flat-top stations, cooking steaks, chicken, burger patties, bacon, ham, and other menu items
  • Maintained proper cooking temperatures, timing, and food quality during service
  • Followed standardized recipes and portion control for consistency
  • Assisted with opening/closing procedures and station setup
  • Maintained food safety, sanitation, and cleanliness standards
  • Supported kitchen team during high-volume breakfast and lunch rush

Pizza Cook at Salt & Tobacco (2025-10 – 2026-06)

  • Prepared artisan pizzas using house-made dough and fresh ingredients
  • Made and prepared pizza toppings in-house including tomato sauce, mozzarella, fior di latte, roasted garlic, onions, chilies, kale, brussels sprouts, and roasted peppers
  • Sliced and prepared meats for pizzas including pancetta, prosciutto e.t.c
  • Prepared house-made items such as salads, meatballs, and chocolate mousse desserts
  • Maintained food safety and cleanliness standards

Garde Manger at Bight Restaurant & Bar (2026-07 – Present)

  • Prepared and organized the garde manger station for daily service
  • Prepared fresh salads, dressings, garnishes, and cold food items
  • Prepared and plated desserts according to restaurant standards
  • Maintained consistent food quality, presentation, and portion sizes
  • Regularly cleaned and sanitized workstations, equipment, utensils, and surrounding areas
  • Worked efficiently with the kitchen team during busy service periods

Education

Diploma in Computer Programming – Niagara College Canada at Toronto School of Management (2023-09 – 2025-04)

Skills

Line cook

Reviews

Related