Executive chef
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A highly focused and competitive hospitality industry with over five years managerial experience related to seven years deluxe hotels, fine dining restaurants, brasserie, German, Italian, Asian, far eastern, Indian and large volume catering.
Ambitious with a high level of drive and determination to achieve realistic person and career goals, competent, resourceful and innovative with critical thinking, excellent work ethics, strong self-discipline with a bright, energetic personality, well presented and enthusiastic, very confident, devoted in developing and motivating large team of employees to constantly over achieve on targets.
Good listener with great communication skills, constantly dedicated in improving and developing skills, professional relationships with the team. Leading by excellence, with constant focus to quality and company standards, proven management abilities include recruiting, training staff and extensive knowledge of food principles, trends and cultural food skills.
Excellent leadership and organizational skills in Kitchen and Front of House, conscientious on minimizing, company operational expenses, revenue management and profits maximization, F&B budgeting and forecasting, customer relations, menu planning, food cost, labor cost, administration, responsible for pre-openings in setting up New Restaurant & Kitchen.
July 2018 - Current
Woodlands Hotel - Executive Chef, BC, Canada
