Executive Chef
Send a job offer directly to this candidate
Looking to grow my career as a chef. Red Seal Certified
I've worked my way up the ladder in the culinary world. From an apprentice, to cook, to baker, to sous chef, to head chef, and currently executive chef. I would like more experience in the management setting.
Completed culinary arts in secondary school at Conestoga. Did an apprenticeship trades program and completed with Red Seal.
