Driver - UPS - Brampton, ON
(2025-10)
- Delivered goods and products to customer on time and in excellent condition.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
Truck Driver - Pannu Lagacy - Halton Hills, ON
(2024-12 - 2025-10)
- Conducted routine vehicle inspections to uphold safety standards and prevent breakdowns.
- Operated heavy-duty trucks for timely delivery of goods across various routes.
- Resolved customer inquiries regarding shipment status, fostering strong client relationships.
Manager - King Tandoori Maritime - Brampton, ON
(2023-01 - 2023-09)
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Bartender - Tandoori Flame - Brampton, ON
(2018-12 - 2022-12)
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Warehouse Worker - Matrix Logistics - Brampton, ON
(2018-05 - 2018-12)
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Performed general housekeeping and cleaning tasks.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Operated walkie
- Packaging
Server_host - Kwality Sweets & Restaurant - Brampton, ON
(2014-04 - 2018-03)
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
