Jason Bailey

Highly accomplished culinary professional with extensive experience in managing all facets of kitchen operations, menu development, and team leadership. Proven ability to drive profitability through diligent cost control and innovative recipe creation. Adept at ensuring rigorous food safety standards and cultivating strong client relationships. Seeking to leverage expertise in culinary management and event planning to contribute to the success of a dynamic venue.

Chef - Horizon North - Edmonton, Canada

(2024-04)

• Aligned food offerings with the executive framework to ensure strategic consistency.
• Maintained rigorous standards and techniques in food preparation and presentation.
• Managed and trained kitchen staff, fostering a culture of continuous improvement.
• Mentored employees by establishing clear objectives and methods for achievement.
• Initiated and led daily pre-shift huddles to align team efforts.
• Maintained comprehensive staff records, including training, checklists, and performance data.
• Cultivated effective client and customer relationships to foster mutually beneficial partnerships.
• Gathered and communicated insights on consumer preferences and local market competitors.
• Achieved targeted food and labor costs through diligent operational management.
• Ensured full compliance with operational excellence fundamentals.

Executive Chef - Lakehouse Properties - Clear Lake, Canada

(2023-04)

• Directed and organized back-of-house operations to maximize profitability and uphold quality standards.
• Led a team of chefs, driving success across individual restaurant outlets.
• Developed innovative recipes and menus emphasizing seasonality and premium ingredients.
• Collaborated with the General Manager to conceptualize and execute special events.
• Analyzed financial data to devise strategies for enhanced efficiency and increased profit.
• Prepared and presented comprehensive performance updates to ownership.

Sous Chef - University of Western Ontario - London, Canada

(2021-10 - 2023-05)

• Executed and supported the selection, handling, preparation, production, and presentation of all food and beverage items.
• Contributed to the creation of dynamic recipes and associated menus.
• Guaranteed the highest standards of quality for all served food.
• Managed the procurement of necessary supplies.
• Provided daily meals for 2000-3000 individuals.

Chef/Owner - Jason Bailey Catering - London, Canada

(2016-10 - 2023-05)

• Conducted client consultations and managed the processing of catering orders.
• Developed comprehensive menus and established pricing strategies.
• Oversaw catering events for groups ranging from 2 to 200 attendees.
• Provided specialized culinary instruction.

Chef - Elkhorn Resort Spa and Conference Center - Clear Lake, Canada

(2014-10 - 2016-09)

• Managed multi-unit operations, supervising a staff of 120 individuals.
• Led the culinary team in overseeing all facets of food preparation and safety protocols.
• Spearheaded special event planning and conducted thorough menu research.

Executive Chef - Gusto Food & Wine Bar - London, Canada

(2012-08 - 2014-10)

• Established and adhered to strict budgetary guidelines for kitchen operations.
• Managed the recruitment and professional development of all kitchen staff.
• Authored innovative menus and developed signature recipes.

Executive Chef - Inspired By Love Catering Co - Strathroy, Canada

(2010-11 - 2012-04)

• Directed kitchen staff in daily service operations.
• Managed procurement, including overseeing purchases and deliveries.
• Trained and supervised all kitchen personnel.

Corporate Chef / Operations Manager - KDG Restaurant Group - London, Canada

(2009-08 - 2010-11)

• Oversaw the operational management of multiple dining establishments.
• Implemented rigorous quality control measures for both catering and restaurant services.

1, Culinary - Culinary - George Brown College (2001 - 2003)

1, Pastry - Pastry - George Brown College (1999 - 2003)

1, Hotel Restaurant Management - Hotel Restaurant Management - Fanshawe College (1999 - 1999)