Chef
Highly knowledgeable, creative and resourceful Chef with huge background in the preparation and service of gourmet pastries and other foods for catering functions and special pastries for meals/banquets. Can handle and prepare delicious quality healthy food to handle large orders in stipulated time. Efficient in making different delicious menu charts to attract customers.
Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers.
Line cook - Redz Scratch kitchen
(2025-01)
Cafeteria worker - St. Joseph high school
(2017-01)
Supervisor - Earls restaurant and Bar
(2021-01 - 2025-12)
Supervisor - State & Main and Holiday Inn Gasoline Alley
(2014-01 - 2021-12)
chef de parties - Radisson Hotel Red Deer
(2014-03 - 2014-12)
B.sc - Hotel Management & Catering Science
