Chef
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I am a dependable and hard working individual with experience in hospitality, creative freelance work, and voluntary roles organising community events and supporting vulnerable individuals. I am confident working in fast-paced and high-pressure environments while maintaining professionalism and strong communication skills, and committed to providing a high-quality, person-centred service. I have previously been trusted to handle sensitive information and am comfortable working to tight or changing deadlines.
I am looking to continue to develop my skills in a role that can further my personal and professional growth.
Chef at David Lloyd Leisure (2019-01 – Present)
I progressed from Barista to Bar Supervisor before moving into a Chef role within a busy hospitality environment. My responsibilities included stock ordering and receiving, maintaining food safety hygiene and quality standards, supervising team members, and insuring excellent service daily in both front and back of house roles.
Freelance Creative & Designer at Self-employed (2017-01 – Present)
I have worked with a range of clients from individuals and small businesses to larger scale projects. Creating logos, branding, photography and marketing and social content tailored to client needs. Recently, I also contributed to a national campaign aired on platforms including Disney+ and YouTube.
Voluntary & Work at Various Organizations (2015-01 – Present)
BA (Honours) Open Degree in Marketing and Communications – The Open University (2027-01)
Diploma of Higher Education in Design and Innovation – The Open University (2025-01)
