Joel Barohn MS, RD, Chef

With 10+ years of leadership experience at the intersection of health, technology, and education, my background as a regis dietitian, chef, and program designer are relevant now more than ever. With a love for the design process and commitment to team collaboration, I’m looking for my next adventure to make the world a better place.

• 1-year in UX/program design at American Dairy Association North East
• 1-year in leadership, UX design and experiential learning at Middlesex Collge
• 8-years in UX/UI/Learning design and research at BC Dairy Association
• 5-years in UX design / research and experiential learning at The Culinard Teaching Co.

Google UX certification achieved in 2026, business administration courses from Simon Fraser, Masters of Science (Nutrition) and Dietetic internship from Kansas University Medical Center, Bachelors of science from Texas State (summa cum laude), Associates of arts from The Culinary Institute of America, Bachelors of Arts from Kansas University (Anthropology )