Joey T

Service-driven professional with more than 10 years experience in the hospitality industry. Personable and reliable desiring the opportunity to continue furthering personal and career growth. Willing to relocate: Anywhere

Head Bartender - OLYMPIC VIEW GOLF CLUB - Victoria, BC

(2022-02)

• Creating cocktails, pouring and mixing drinks while Creating a positive and fun experience for guests, handling cash and debit transactions.
• Working weddings and banquet events upwards of 144 people.

Assistant Food and Beverage Manager - Lakeview Hecla Resort - Winnipeg, MB

(2019-02 - 2020-09)

• Overseeing the day to day operations of the restaurant, golf course pro shop, kiosk as well as banquets and events. Maintained a positive and friendly rapport between all guests.
• Organized bar for fast and efficient service, created bar cocktail menu trained staff on proper methods for mixing drinks as well.

Bar Manager/Bartender - Wood Buffalo Brewing Co - Fort McMurray, AB

(2017-02 - 2019-02)

• Managed personnel scheduling
• Delegated daily tasks
• Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
• Developed beverage menus and trained employees
• Dealt with patrons and handled cash transactions

Assistant Bar Manager/ Bartender - Park Distillery - Banff, AB

(2015-05 - 2017-02)

• Restocked beer and liquor
• Collected food, wine and appetizer orders from patrons and promoted upsell items.
• Worked with management to plan and implement special events
• Kept detailed inventories of bar supplies and kept work areas stocked.
• Interviewed, hired and trained staff on bar practices, customer service standards.
• Created and implemented Bar and cocktail programs and menus

Kitchen Manager/ Bartender - Nourish Bistro - Banff, AB

(2011-03 - 2015-05)

• Oversaw hiring, training and development of kitchen employees.
• Developed recipes and designed menu
• Taught kitchen staff about proper nutrition, food allergies and dietary issues.
• Assisted restaurant ownership with pricing by providing ingredient costs and correct portioning.
• Worked with vendors to obtain locally sourced ingredients.
• Maintained records of payroll and attendance.
• Created and served cocktails to guests
• Handled cash and debit transactions

Sous chef/Bartender - St. James Gate Irish Pub - Banff, AB

(2009-12 - 2011-02)

• Menu development
• Scheduling
• Inventory/cost control
• Cooked on Line In a fast paced kitchen
• Oversaw hiring and training of new employees
• Supervised up to 8 people in the kitchen
• Handled Cash
• Made drinks for guests
• Handled customer complaints/requests

J.D. - Academy Of Broadcasting (2010-01 - 2010-01)