Food development and food safety professional
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I am deeply committed to ensuring the highest standards of food safety and have also played a pivotal role in driving product development initiatives. I possess a comprehensive understanding of the entire product development lifecycle, from concept ideation to commercialization, and have successfully launched innovative food products in the market.
Some key strengths and accomplishments that I would bring to any role include:
June 2020 – July 2023:
Product development manager: Pet food
Product development manager (Technical customer service and application)
2017- 2021
Bachelor Consumer Science (food and nutrition): UNISA
Completed this degree while studying part time and working full time. Majors: Food Science and Human Nutrition. The degree also covered extensive courses on consumer behaviour, marketing and social and environmental concerns.
2016
Management development programme: University of Stellenbosch Business School The Management development programme aims to develop an understanding of the various fields of management and how they integrate in an organization. It covers topics such as leadership skills, strategic thinking and assists in ensuring competence in basic management functions. It serves as a preparation tool for future MBA students, involves group projects and presentation of viable business plans.
2004 to 2006
National Diploma, Consumer Science, food and nutrition (Graduated Cum laude): Cape Peninsula University of Technology The three-year national diploma course is focused on Food and Food Science, Human Nutrition and Consumer sciences. Course work involved both theoretical and practical courses encompassing food science, technology, nutritional science and culinary skills.
