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Radia Kaouane

Radia Kaouane

Food Safety Technician

Dollard-Des Ormeaux, MontréalMember since November 13, 2025
HACCP ProgramSQFOffice SuiteSAPSolochainPaperlessLIMSInteralOctopusZendeskSupplylineCFIAInternal AuditsTraceabilityTime Management and OrganizationAnalytical and Synthesis ThinkingInitiative and Team SpiritCommunication and Interpersonal SkillsThoroughness and Sense of Priorities
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About

University education in food technology and food safety, and in microbiology. Extensive experience in the agri-food industry with meat products and non-meat products, including exports to the USA and other countries. Strong knowledge of HACCP and SQF standards. Proficient in the analysis and interpretation of microbiological results.

Experience

Food Safety Technician - Maitre Saladier (Groupe St-Hubert)

(2022-01 - 2026-12)

  • Design, implement, maintain, and continuously improve the HACCP and SQF program in accordance with regulatory, normative, and customer requirements
  • Ensure the application and effectiveness of HACCP and SQF controls through document reviews, field inspections, and monitoring activities
  • Carry out validations and reassessments of the HACCP and SQF program
  • Manage quality system documentation and prepare for certification audits
  • Conduct internal audits, follow up on corrective/preventive measures, and validate their effectiveness
  • Actively participate in resolving quality and food safety issues
  • Support and contribute to the smooth execution of traceability and labelling activities
  • Prepare and present quality system performance indicators during management reviews
  • Respond to corrective action requests issued by the CFIA, customers, or external audits
  • Represent the company before regulatory authorities and during certification audits
  • Apply continuous improvement tools to reduce non-conformances and ensure compliance with HACCP, SQF, and applicable regulations

Quality Assurance Technician - Maitre Saladier (Groupe St-Hubert)

(2022-01 - 2022-12)

Quality Assurance Technician - Maple Leaf Foods (produits alimentaires Viau) - Laval

(2019-01 - 2022-12)

Quality Assurance Technician - Maple Leaf Foods (Parma) - Laval

(2018-01 - 2019-12)

Quality Assurance Technician (internship) - Viandes Décarie, Division de Colabor / Viandes Lauzon, Division de Colabor - Montréal

(2017-01 - 2017-12)

Reassessment of the HACCP system at Viandes Décarie

Early Childhood Educator - Garderie Univers de la paix - Montréal

(2013-01 - 2015-12)

Biochemistry Laboratory Technician - Laboratoire d'analyse médicale

(2010-01 - 2010-12)

Practical internship in a medical analysis laboratory

Education

Certificate - Food Technology and Food Safety - Université de Montréal (2016-01 - 2017-12)

Bachelor's Degree - Microbiology - Université de Montréal (2011-12)

Vocational Training - Early Childhood Education - Centre Accès Emploi Inc. (2013-01 - 2013-12) Montréal

Skills

Food Safety Technician

Reviews