Julian Agostinelli

Detail-oriented marketing graduate who enjoys working with a strategic team to bring ideas to life. Adept in account management, planning and execution, and supporting diverse marketing campaigns.

Marketing Coordinator at Margin Communications & Public Relations (2022-06 – Present)

Responsible for assisting boutique public relations provider with client promotional tactics as follows:

• Digital integration for client assets on TikTok, Instagram & LinkedIn – primarily with original music production for videos – client: MI Concept + Design, leaders in themed entertainment design.
• Coordinate client account and campaign management for results-driven execution.
• Developed and built CRM and RFP management tools integrated with AI engines.
• Track and maintain client task records for billing.
• Hone skills using Adobe Pro, Canva, Microsoft Office Suite, MacBook Pro and photo-editor.
• Music collaboration for Subterra Renewables corporate video, produced original Music Score for geothermal company.

Food & Beverage Attendant at Weston Golf & Country Club (2024-04 – Present)

Seasonal employment at one of Canada’s premier private golf clubs, responsible for providing optimal customer experiences as follows:

• Collaborated and executed on marketing events that include corporate golf tournaments, banquets and private member functions to promote milestones and celebrations.
• Supported with event set up/tear down activities, ensuring the seamless execution to enhance overall attendee and client experience including partnership promotions as required.
• Worked both as team member and independently to meet client’s culinary and service needs.
• Conducted analysis on beverage intake to align product placement and inventory with member’s consumption preferences – including promoting partner products for optimal dining experience.
• Responsible for maintaining club standards to align with Weston’s storied 115 year-old traditions.

Food & Beverage Attendant at Islington Golf Club (2022-03 – 2023-09)

Responsible for assisting the private golf club over a two-year seasonal period as follows:

• Coordinated food and beverage services to over 1200 members including working key events such as the celebration of the Club’s 100 centennial anniversary in 2023.
• Ensuring optimal client experience during the highlight year of co-hosting the Canadian Open in 2022, (Islington was the practice course for select players that year).
• Assisted restaurant with customer service activities to ensure exceptional dining experience.
• Responsible for upkeeping service areas to ensure freshness and food safety protocols.
• Helped maintain clubhouse client standards.

Honors Bachelor of Arts in Media, Information, and Techno-culture (MIT) – Western University (2022-09 – 2026-04)

Exchange Student in Media and Communications - Audiovisual Studies – Stockholm University (2025-01 – 2025-06)