Server & Bartender
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A Hospitality professional with an educational background in hospitality management with 10 years of experience in fast-paced high-end environments. Extensive cocktail and wine knowledge with a passion for creating innovative cocktail menus and drink features. Possession of WSET III certification.
10 years of hospitality experience including pubs, nightclubs, and high-end restaurants/Cocktail Lounges. fully trained in banquet service, cart service, and table-side preparations. Led Spirit and wine training seminars and have worked in all positions from a dishwasher to restaurant manager.
Diploma in hospitality management, and a WSET III certification.
