Julio Rosende

With extensive experience in high cuisine, including

Chilean, Peruvian, and Thai food, as well as pastry and vegan cuisine, I am confident in my ability to contribute to your team. I need a sponsor to obtain my second-year work permit under the E.I.C.

PROGRAM (I already obtained the invitation).

In my recent role as a Prep Cook at The Sweet North Bakery, I managed prep areas, inventory, and quality control. Previously, I owned Abadía, a gourmet sandwich restaurant in Chile, where I gained valuable management and culinary skills.

My background includes roles as Sous Chef at Consentido events producer and Partie Chef at Espíritu

Santo Restaurant. I also have international experience from Costanera 700 in Lima, Peru, focusing on

Peruvian and Nikkei cuisine.

I hold an Ontario Food Handler Certificate. My education includes a professional title in Culinary

Arts and Services Management from the Professional Culinary Institute in Viña del Mar, Chile.

In my recent role as a Prep Cook at The Sweet North Bakery, I managed prep areas, inventory, and quality control. Previously, I owned Abadía, a gourmet sandwich restaurant in Chile, where I gained valuable management and culinary skills.

My background includes roles as Sous Chef at Consentido events producer and Partie Chef at Espíritu

Santo Restaurant. I also have international experience from Costanera 700 in Lima, Peru, focusing on

Peruvian and Nikkei cuisine.

My education includes a professional title in Culinary

Arts and Services Management from the Professional Culinary Institute in Viña del Mar, Chile.