I have been delighting people with my culinary endeavors for over 25 years now. Each new opportunity allows my skills to grow benefiting what will come later in life.
I have orchestrated banquets in a large number of taste profiles, for numbers as small as 5 upwards of 20,000. Each one regardless in given the same level of quality.
Graduated high school and spent my time since then working for a variety of talented chefs.
