Kal Shemby

Seasoned Food & Beverage Manager with a strong background in luxury hotel operations.

• Fairmont Pacific Rim, BC

  Restaurant Manager – Botanist, July 2022 – December 2023

• JW Marriott Parq Vancouver & The Douglas, Autograph Collection, BC

  Dual Property Food and Beverage Operation Manager, Feb 2019 – July 2022

•  Pan Pacific Vancouver, BC Sept 2017 – Feb 2019

  Assistant Restaurant General Manager for Oceans999 & Coal Harbor Bar

• Vancouver Marriott Downtown Pinnacle, BC April 2015 to June 2017

  Restaurant & Bar Manager at Showcase Restaurant & Bar

• Edmonton Marriott at River Cree Resort, AB April 2013 to April 2015

  Food & Beverage Supervisor at Kitchen Bistro Buffet

• Sawridge Inn Edmonton South, AB Oct 2011 to Feb 2013

  Food and Beverage Manager

• Delta Hotel & Country Club, Manchester UK Apr 2007 to Mar 2008

  Shift Leader Conference and Banquet

• Marriott Port – Au – Prince, Haiti Feb & Mar 2015

  Task Force Pre-opening team

• Distant Wedding Nov 2006 & Aug 2011

  Event Management Part time

• Diploma in Hotel Management & Catering Technology

  First Class | Maharashtra State Board of Technical Board | June 2003

• Higher Secondary Education

  First Class | Maharashtra State Board of Secondary & Higher Secondary Board | April 2000

• Secondary Education

  First Class | Maharashtra State Board of Secondary & Higher Secondary Board | April 1998