Krystine Blais

Hello! I am currently looking for a stimulating, dynamic, and fulfilling work environment. Those around me would describe me as a friendly person with an easy smile and excellent interpersonal skills. This ability to connect with people, along with my positive approach to problem-solving, allows me to work in a variety of environments with flexibility. I am confident that I can be an asset to any employer who decides to include me on their team. Looking forward to meeting you!

Barista - Brulerie aux quatre vents - Montréal, QC

(2026-03)

• Prepare coffee-based beverages: espresso, cappuccino, latte, macchiato, etc.
• Use and maintain the espresso machine
• Serve hot and cold beverages
• Take orders (cash handling).
• Ensure good customer service
• Maintain a clean and organized workspace
• Prepare food products: pastries, sandwiches, salads, etc.
• Restock supplies: coffee, milk, cups, sugar, etc.
• Comply with hygiene and food safety standards.
• Collaborate with the team

Barista - LSA- Radio-Canada

(2025-02 - 2025-08)

• Prepare coffee-based beverages: espresso, cappuccino, latte, macchiato, etc.
• Use and maintain the espresso machine
• Serve hot and cold beverages
• Take orders (cash handling).
• Ensure good customer service
• Maintain a clean and organized workspace
• Prepare food products: pastries, sandwiches, salads, etc.
• Restock supplies: coffee, milk, cups, sugar, etc.
• Comply with hygiene and food safety standards.
• Collaborate with the team

Barista - Boulangerie brioche à tête - Montréal, QC

(2025-08 - 2026-03)

Smoothie Barista - Mangue et Melon - Montréal, QC

(2024-04 - 2025-01)

• Greet customers pleasantly upon entering the store.
• Process customers at the cash register and take orders.
• Prepare smoothies.
• Handle cash.
• Count the cash register and tips at the end of my shift.
• Open the store.
• Close the store.
• Conduct stock inventory.
• Clean my work environment after preparing smoothies or other beverages.
• Produce cash register reports.
• Ensure a good flow during busy periods in order to serve customers as quickly as possible.

Floor Manager / Customer Service - Havre aux glaces - Montréal, QC

(2021-03 - 2023-09)

• Serve customers
• Refill the ice cream counter
• Prepare coffee-based beverages: espresso, cappuccino, latte, macchiato, etc.
• Use and maintain the espresso machine
• Use the Interac machine to process customer payments
• Handle cash during purchases
• Plan purchases to enable the business to meet its objectives.
• Place and follow up on orders, and ensure delivery deadlines are met.
• Verify invoices, manage merchandise returns, manage inventories, and adjust as needed.
• Inspect received goods and communicate with delivery personnel to resolve issues related to missing items, errors, and/or delivery delays.
• Schedule planning in accordance with the allocated labour cost budget.
• Ensure compliance with the rules established by the employer.
• Delegate tasks, motivate employees, and resolve conflicts.
• Produce cash register reports.
• Ensure a good flow during busy periods in order to serve customers as quickly as possible.

Communications Officer - Comité mobilisation de l'association étudiante du programme d'action culturelle de l'Université du Québec à Montréal - Montréal, QC

(2025-09)

Communications Officer - Association étudiante du programme d'action culturelle de l'Université du Québec à Montréal - Montréal, QC

(2024-09 - 2025-09)

General Assistance – Volunteer - FESTIVAL FANTASIA

(2024-06 - 2024-07)

Bachelor's Degree - Cultural Action - UQAM (2024-09)

College Certificate - Screenwriting - UQAM (2023-09 - 2024-06)