Kurtney Monder
Food Service Supervisor
Talent
BouctoucheMember since June 29, 2026
Strong leadership and team coordination in managing daily operations and staff aAbility to organize tasks, prioritize workload, and coordinate with different deSkilled in staff training, supervision, and conducting performance evaluationsEffective problem-solving with the ability to improve productivity and workflowKnowledgeable in maintaining and coordinating equipment operations and repairsProficient in Microsoft Word, Outlook, Access, WindowsStrong attention to detail with the ability to work under pressure and meet tighDemonstrates initiative, sound judgment, organization, and teamwork
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Strong leadership and team coordination in managing daily operations and staff aAbility to organize tasks, prioritize workload, and coordinate with different deSkilled in staff training, supervision, and conducting performance evaluationsEffective problem-solving with the ability to improve productivity and workflowKnowledgeable in maintaining and coordinating equipment operations and repairs
About
Dependable and Realible industry worker equipped for fast-paced work and changing daily needs. Meets needs with attention to detail and hardworking approach. Seeks out opportunities to go beyond basics and positively impact team.
Experience
Food Service Supervisor - Pizza Delight - 78 Irving Blvd Bouctouche
(2022-09)
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Prepare and submit reports.
- Ensure food service and quality control.
- Train and supervise restaurant staff
- Resolve customer complaints
- Ensuring that we provide our guests a superior dining experience with friendly, quick, accurate service in a clean and safe environment.
Assistant RestaurantManager - Mang Inasal Philippines (Masarap Goody Foods Corp.) - Jollibee Center, San Miguel Avenue, Ortigas Center, San Antonio, Pasig, 1605 Metro Manila
(2019-08 - 2021-03)
- Leads and develop people to execute outstanding FSC.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Ensure that employees comply with health and food safety standards
- Ensure proper implementation of company policies and procedures.
- Ensure all security procedures are executed.
- Ensure standards for personnel performance and customer service.
- Train new and current employees on proper customer service practices
- Filing and record keeping
- Employee Data management
- Assisting Payroll
Education
Diploma - Public Administration - Dalubhasaan ng Lungsod ng Lucena (2015 - 2019)
Skills
Food Service Supervisor
