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Le GlobeRouleur

Le GlobeRouleur

Dispatcher

Talent
Quebec, Capitale-Nationale, CanadaMember since July 20, 2026
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Experience

Dispatcher - Transport Gilmyr - Montmagny, Qc

(2024-09)

Head Chef - Bistro OK - 9 des Pionniers Ouest, St-Jean-Port-Joli, Qc

(2023-10 - 2024-09)

Chef de Partie - George V Traiteur - 1220 Pl. George V, Québec, Québec

(2022-07 - 2023-10)

Cook - Café-Restaurant La Coureuse des Grèves - 300, rue de l'Église, St-Jean-Port-Joli, Québec

(2022-05 - 2022-07)

Dispatcher - VTL Express inc. - 570, Rte du Président Kennedy, Lévis, Québec

(2021-10 - 2022-05)

Head Chef - Restaurant Motel de la Plage - Berthier-sur-Mer, Qc

(2011-04 - 2021-10)

Create menus, develop new dishes, place orders, and coordinate production for the dining room, terrace, and banquet hall accommodating 125 guests.

Evening Sous-Chef - Bistro Ok - St-Jean-Port-Joli, Qc

(2010-03 - 2010-12)

In collaboration with the Chef, develop the evening table d'hôte, handle all mise en place, and ensure the smooth running of service.

Evening Sous-Chef - Restaurant O'Tentations - Cap St-Ignace, Qc

(2009-09 - 2010-03)

In collaboration with the Chef, develop the evening table d'hôte, handle all mise en place, and ensure the smooth running of service.

Hot Appetizers Cook - Restaurant Montego - Québec, Qc

(2009-02 - 2009-09)

Ensure the smooth operation of the hot appetizers station and certain dishes in collaboration with the pasta station.

Sous-Chef - Manoir des Érables - Montmagny, Qc

(2007-09 - 2009-02)

Responsible for all mise en place (sauces, butchery, smoking, pastry, etc.) and ensuring the smooth running of all services.

Evening Cook - La Coureuse des Grèves - St-Jean-Port-Joli, Qc

(2007-03 - 2007-09)

Handle all mise en place and evening service.

Garde-Manger and Cook - Manoir des Érables - Montmagny, Qc

(2005-01 - 2007-03)

Responsible for all mise en place (sauces, butchery, smoking, pastry, etc.) and ensuring the smooth running of all services.

Cook - Boulangerie Première Moisson - Marché Atwater, Montréal, Québec

(2002-09 - 2005-01)

Ensure the supply of the ready-to-eat counter and prepare catering orders.

Education

DEP - Professional Cooking - Pearson School of Culinary Arts (2005-01)

Reviews

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