Mackenzie

Hardworking and dependable individual with hands-on experience in kitchen environments, customer service, and high-paced roles. Skilled in basic food preparation, sanitation procedures, and working effectively as part of a team. Passionate about cooking and creating great dining experiences. Seeking to contribute enthusiasm and a strong work ethic to Montana's as a Line Cook, with a commitment to food safety, quality, and consistency.

Junior Chef - Southwood Hotel - Windsor, ON

(2016-11 - 2017-04)

• Assisted with food preparation and station setup, including mise en place.
• Operated kitchen equipment such as ovens, fryers, and ranges.
• Maintained cleanliness and adhered to food safety regulations at all times.
• Followed recipes and portion guidelines to ensure consistency and quality.
• Supported chefs with plating and preparing dishes during busy service hours.
• Participated in opening and closing kitchen duties.

COVID-19 Cleaner - Southwest Detention Centre - Windsor, ON

(2020-05 - 2023-02)

• Developed and followed strict sanitation protocols to maintain health standards.
• Cleaned and disinfected workspaces and common areas thoroughly.
• Ensured proper disposal of hazardous materials in compliance with safety regulations.

Retail Cashier - Urban Kids - Windsor, ON

(2022-08 - 2023-03)

• Provided excellent customer service in a fast-paced retail environment.
• Maintained clean work areas and assisted with merchandising.
• Balanced cash drawers and followed opening/closing procedures.

High School Diploma - Westview Freedom Academy (2018-06)