Server/Barback at Bar-Italia (2026-03 – Present)
- Managed full table service in a high-volume bar and restaurant setting, balancing guest attentiveness with fast table turnover during peak hours
- Supported bar operations as barback, keeping the bar stocked, organized, and service-ready throughout busy shifts
- Built product knowledge of the bar's wine, cocktails, and other drinks to make informed recommendations and upsell guests
Sales Development Representative at Freelance (2025-09 – 2026-03)
- Engaged business owners through high-volume outbound outreach, qualifying needs and booking appointments for sales teams
- Built rapport quickly over the phone and communicated clearly and without pressure to move conversations forward
- Maintained detailed CRM records in Close, keeping every follow-up organized and on time
Route Manager / Sales Contractor at Legacy Marketing / Avayda Pest Control (2025-05 – 2025-08)
- Generated over $40,000 in serviced revenue through door-to-door sales, building trust and communication
- Contributed to a 170% increase in serviced revenue year-over-year, exceeding company records
- Handled objections with patience and helped customers make confident decisions on the spot
- Managed daily routes, tracked every client interaction, and managed technicians' schedules
Host at The Keg Steakhouse + Bar (2025-01 – 2025-05)
- Delivered warm, professional first impressions to every guest in a high-volume fine dining environment
- Managed seating coordination and guest flow during peak hours while staying organized and composed
- Communicated across the floor and kitchen teams to keep service seamless and resolve issues early
Server / Expo at Bull & Filly (2024-05 – 2024-12)
- Managed a full section in a high-volume environment, adapting to different guests and situations quickly
- Increased upsell performance through genuine recommendations and attentive table management
- Handled POS transactions accurately and resolved guest concerns quickly and professionally
Sushi Chef at Wasabi Sabi (2023-02 – 2024-07)
- Prepared and plated dishes in a fast-paced kitchen, maintaining quality and consistency throughout service
- Managed ingredient inventory and collaborated with the team to keep operations running smoothly
