Baker - Linas Italian Piazza - Calgary, Canada
(2022-01)
- Preparing Baked Goods for retail and wholesale
- Production of breakfast pastries, breads, rolls, pies, muffins and cookies
- Decorating cakes and Pastries
- Mixing and scaling standardized recipes
- Performing opening and closing duties including stocking and inventory check
- Fulfilling Catering orders
Deli Lead, Cook - Bite-Grocer & Eatery - Calgary, CA
(2020-01 - 2022-12)
- Following company procedures and standards regarding food handling practices, safety and sanitation
- Providing customer service in the deli department, ensuring quality and consistency of the product
- Training, supervising and overseeing operations
- Checking inventory and submitting orders to supply
- Providing support for restaurant by assisting with a la carte menu
Cook- Garde Manger - Calgary Petroleum Club - Calgary, CA
(2019-01 - 2019-12)
- Responsible for lunch buffet presentation, carving station and set up
- Preparing, cooking a finishing variety of cold dishes including salads, dressings, Canapes and cold platters
- Preparing food for banquets and a variety of events using modern plating techniques and fresh ingredients
Banquet Cook - Fort Calgary - Calgary, Canada
(2017-01 - 2019-12)
- Preparing, cooking and finishing variety of dishes for banquets and events
- Breakfast, lunch and dinner service contain both hot and cold food items
- Buffet presentation and plating service
- Cleaning areas after use
Baker - The Green Bean - Calgary, Canada
(2015-01 - 2017-12)
- Responsible for baking goods including breads, cakes, bars and squares
- Baking, icing and decorating cakes
- Measuring and mixing ingredients into dough according to a recipe
- Preparing special orders for events
- Wrapping and packing bread after it has been made
- Cleaning bakery machinery, equipment, storage and preparation area
- Cleaning areas after use
Cook - Boxwood cafe - Calgary, Canada
(2015-01 - 2015-12)
- Prepare all food items
- Set up location in line with restaurant guidelines
- Follow recipes, piece controls and presentation specifications as set by the restaurant management
- Clean and maintain service station
Prep Cook - 4th Spot Kitchen and Bar - Calgary, Canada
(2014-01 - 2014-12)
- Chop vegetables and fruits for cooking
- Make salads and put together entrees
- Prepare meat for cooking by slicing and cutting appropriately
- Prepare ingredients as instructed
- Ensure ovens and stoves are clean and ready for use
- Clean kitchen counters and other work areas
