Magdaléna Švecová
Red seal certified Cook
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About
Over 9 years experience in the Food and Beverage industry in different types of environments including large and small volume kitchen, restaurants, catering, banquet and events venues, bakeries and retail. Exceptional skills in food preparation and baking. Profound understanding of health and safety regulations of food preparation.
Experience
Baker - Linas Italian Piazza - Calgary, Canada
(2022-01)
- Preparing Baked Goods for retail and wholesale
- Production of breakfast pastries, breads, rolls, pies, muffins and cookies
- Decorating cakes and Pastries
- Mixing and scaling standardized recipes
- Performing opening and closing duties including stocking and inventory check
- Fulfilling Catering orders
Deli Lead, Cook - Bite-Grocer & Eatery - Calgary, CA
(2020-01 - 2022-12)
- Following company procedures and standards regarding food handling practices, safety and sanitation
- Providing customer service in the deli department, ensuring quality and consistency of the product
- Training, supervising and overseeing operations
- Checking inventory and submitting orders to supply
- Providing support for restaurant by assisting with a la carte menu
Cook- Garde Manger - Calgary Petroleum Club - Calgary, CA
(2019-01 - 2019-12)
- Responsible for lunch buffet presentation, carving station and set up
- Preparing, cooking a finishing variety of cold dishes including salads, dressings, Canapes and cold platters
- Preparing food for banquets and a variety of events using modern plating techniques and fresh ingredients
Banquet Cook - Fort Calgary - Calgary, Canada
(2017-01 - 2019-12)
- Preparing, cooking and finishing variety of dishes for banquets and events
- Breakfast, lunch and dinner service contain both hot and cold food items
- Buffet presentation and plating service
- Cleaning areas after use
Baker - The Green Bean - Calgary, Canada
(2015-01 - 2017-12)
- Responsible for baking goods including breads, cakes, bars and squares
- Baking, icing and decorating cakes
- Measuring and mixing ingredients into dough according to a recipe
- Preparing special orders for events
- Wrapping and packing bread after it has been made
- Cleaning bakery machinery, equipment, storage and preparation area
- Cleaning areas after use
Cook - Boxwood cafe - Calgary, Canada
(2015-01 - 2015-12)
- Prepare all food items
- Set up location in line with restaurant guidelines
- Follow recipes, piece controls and presentation specifications as set by the restaurant management
- Clean and maintain service station
Prep Cook - 4th Spot Kitchen and Bar - Calgary, Canada
(2014-01 - 2014-12)
- Chop vegetables and fruits for cooking
- Make salads and put together entrees
- Prepare meat for cooking by slicing and cutting appropriately
- Prepare ingredients as instructed
- Ensure ovens and stoves are clean and ready for use
- Clean kitchen counters and other work areas
Education
Journeyman Red Seal cook - SAIT (2019-12)
