Red Seal Certfied Cook
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I'm the guy that gets the job done. I take a lot of pride in my work and hold myself and others to a high standard. Organized, honest, punctual and responsible.
12+ yrs as Co-owner/Working Chef of our family restaurant from the ground up. Specializing in scratch cooking and delivering our customers the best.
3yrs as Kitchen Supervisor for a local restaurant.
3yrs as Entremetier at Fid Resto. Under the tutelage of Dennis Johnson, specializing in slow food with menu chamged daily/weekly based on availability of product and protein from the local purveyor and market.
Red Seal Certification by challenge October 2025
