Manu Antony
Head baker at danish pastery house mississauga
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About
I have 15 year experience in baking and pastry section, lam looking job in nightshift any baking related job
Experience
WORK EXPERIENCE
Currently working in Danish Pastry House, Mississauga as a head baker from 14th
October 2022
Worked as a demi chef de party pastry & bakery for 8 years in princess cruises
USA from June 2013 till 22 may 2022
Worked as a team member in bakery & confectionary at Vivanta By Taj hotel (A five star hotel) for 4 year and 5 month from April 2009 to May 2013
Have also worked in bakery and pastry production department with the Taj
Coromandal (A five star hotel) for period of one year from 10/7/2008 till
03/4/2009 as hotel operation trainee (SCC)
Worked for a period of 6 month in Food Production department at Aurora Tower
(A Four star hotel) with effect from 02/10/2007 to 28/04/2008
Worked for a period of 6 month in Cidadi Goa (A five star hotel) as an industrial trainee
Education
Successfully completed Professional Course of B.SC TOURISM AND
HOSPITILATY MANAGEMENT at MADURAI KAMARAJ UNIVERSITY from April 2008 till April 2010.
