Mark Noah

Dedicated employee with a noted degree of loyalty and ethical compliance. Highly organized and procedure driven. Collaborative approach to decision-making and problem-solving working in conjunction with Leadership and Functional Teams across the organization.

Ability to adapt and support changing needs of the organization and designated team. Strong interpersonal skills. Extensive experience in staff supervision (incl. on-boarding, training and scheduling), vendor booking, warehouse operations such as shipping, receiving, implementation and adherence to safety and controls.

Lots of background training in OHSA and Safety procedures within the warehouse industry.

Warehouse Overnight Manager at Skjodt-Barrett Foods. (2024-01 – Present)

Managing responsibilities including

• Directs the daily work and safety of hourly warehouse employees.
• Execute warehousing strategies that enable the site to efficiently utilize space and maintain inventory accuracy via and alignment of all racking.
• Activities include but are not limited to the receipt of component goods, warehouse and picking of component goods, transfer of goods, and shipment of finished goods.
• Responsible for driving of daily KPI's with the goal of increasing team productivity and error-free execution.
• Manages dock operations to garner fulfillment of 2HR load/offload timing.
• Maintain the integrity of warehouse space in alignment with company GMP/Housekeeping requirements.
• Responsible for the overall inventory accuracy on the shift. Ensuring team always scans all pallets moved from the floor.
• Support the cycle count process, providing material handling labor for inventory control specialists as needed.
• Maintain refrigerated spaces to align with spatial constraints.

Warehouse Manager at TI Foods. (2023-01 – 2025-01)

Managing responsibilities including

• Running a team of 10 warehouse employees and 5 in-house delivery drivers
• Coordinate driver and warehouse tasks
• Verify all P.Os and S.Os received and shipped
• Ensure all temporary and permanent workers are trained under company policies and safety compliances
• Coordinate loads within the warehouse and between sales employees to ensure deliveries are sent in a timely manner
• Balancing warehouse and overstock storage warehouse between locations
• Motivate and discipline all team members when necessary

Warehouse Manager at The Stephano Group Ltd. (2022-01 – 2023-01)

Managing responsibilities including

• Leading a team of 10-15 employees
• Assigning tasks and duties for employees
• Verifying of all P. O's and SO's received/shipped by EOD
• Ensure training and adherence to company policy and compliance standards (HACCP / WHIMS)
• Process Improvement to ensure optimal warehouse and inventory is flowing efficiently
• Working closely between production teams and all internal management teams
• Implementing operational policies and procedures
• Ensuring effective and safe use of warehouse equipment, plus safety of all staff.
• Motivating and disciplining team members.

Warehouse Supervisor and Safety Manager at Fiera Foods Co. Ltd. (2018-01 – 2022-01)

Supervisor responsibilities including

• Assignment of tasks and duties for employees
• To deal with all shipping and receiving on any given day
• Ensure training and adherence to company policy and compliance standards (HACCP / WHIMS)
• Vendor (Logistics Partner) collaboration and feedback review
• Process Improvement to ensure optimal warehouse efficiency
• Be hands on with relaying all tasks and information with all Lead Hands
• Ensuring all loads (receiving/shipping) go out in a timely manner and meet all scheduling times
• Handling of all incoming and outgoing drivers
• Report to Warehouse Manager on a daily basis with any type of feedback on day to day events

Warehouse Foreman at Temprite Cold Storage (2013-01 – 2018-01)

Supervisory Lead Hand responsibilities including:

• Assignment of job schedules and duties for employees
• Onboarding and on the job training (OJT) for newly hired team members
• Ensure training and adherence to company policy and compliance standards (HACCP / WHIMS)
• Vendor (Logistics Partner) collaboration and feedback review
• Process Improvement to ensure optimal warehouse efficiency

Head of Shipping & Receiving at Bulk Barn Foods Ltd. (2013-01 – 2018-01)

Concurrent Job. Duties include:

• Preparing freight waybill documents
• Loading and unloading freight
• Maintaining and replenishing stock levels
• Arrange the transfer of materials from inventory to production to meet production schedules

Lead Hand at Liberty Freezers (2011-01 – 2012-01)

Duties include

• Organize and assign work to the day staff
• Handling of all inbound and outbound freight
• Daily performance reviews with supervisor

Loader / Shipper at Loblaws Company Ltd. (1997-01 – 2009-01)

Duties include

• Routine order picking and administrative documenting
• Experienced in maneuvering, maintaining and operation of: Double pallet transporters, Counter balance lift trucks, Raymond reach trucks
• Operate floor scrubber in accordance with WHIMS protocol and compliance regulations
• Processing of documents such as bill of lading and receiving slips
• Assist in shipping – loading outbound trucks when shortage in shipping personnel
• WHIMIS trained and provided feedback on work floor adherence and compliance
• Propane Fuel Operation trained and guideline adherence

Certification in Heating Ventilation & Air Conditioning (HVAC) – George Brown College (2009-01 – 2011-01)

Business (Retail) Management – Humber College (1995-01)

High School Diploma – John Fraser Secondary School (1990-01 – 1994-01)