Marlene Campbell

A passionate, energetic, and dedicated food lover who has the ability to work with others harmoniously.with excellent communication skills and to develop working relationships with the teams.

Cook

• ability to work in a group setting and be able to work collaboratively with all staff.
• excellent interpersonal and teamwork skills.
• ensures food is cooked, stored, and served at proper temperatures.
• ability to prepare and maintain minor statistical reports and perform basic mathematical calculations.
• ability to read and write notes, directions, and/or program reports as required.
• Thorough knowledge of hygiene and safe food handling techniques.
• Knowledge of Ministry of Health and Long-Term Care Standards and ability to ensure compliance with these standards.
• Labels and retains daily food samples.
• Knowledge of the Occupational Health and Safety Act and WHMIS.
• Knowledge of Hazard Analysis Critical Control Point procedures.
• Knowledge of Dysphagia Diet Standardization
• Ensures food is cooked, stored, and served at proper temperatures.
• thorough knowledge of hygiene and safe food handling techniques.

CULINARY MANAGEMENT DIPLOMA, HUMBER COLLEGE

FOOD HANDLER/SAFETY AWARENESS PROGRAM, HUMBER COLLEGE

PERSONAL SUPPORT WORKER’S CERTIFICATE, ACADEMY OF LEARNING

NONVIOLENT CRISIS INTERVENTION PROGRAM, BEHAVIOUR INSTITUTE

CULINARY ART, JAN’S SCHOOL OF CATERING, AND CAKE DECORATING