Mousumi Saha

I am a detail-oriented and experienced line cook seeking to contribute culinary skills and a passion for creating delicious dishes to a dynamic kitchen team. A continuous learner and foodie at heart, dedicated to serving exceptional food.

As a Line Cook at D-Spot Dessert Café in Calgary, Alberta (Mar 2021 – Mar 2022), I prepared and cooked menu items according to recipes and quality standards, managed inventory to minimize waste and optimize freshness, and maintained kitchen cleanliness while adhering to safety guidelines. I collaborated with team members to ensure efficient service during peak hours and demonstrated proficiency in operating kitchen equipment.

Additionally, I volunteered in the Food Services Program at Guru Nanak Community Trust for a two-week program in January 2022, contributing to the community with my culinary skills.

Prior to this role, as a Business Analyst at Foodiex Restaurant & Cloud Kitchen in India (Oct 2019 – Oct 2020), I monitored business procedures and sales, created detailed reports for stock management and sales strategies, and implemented solutions that increased sales by 22% and improved customer ratings. I also supported inventory management, minimized waste, optimized freshness, and incorporated new food preparation techniques to enhance culinary offerings.

I earned my degree in Bachelor’s in Commerce in Finance & Accounts, University of Calcutta, India (Jul 2010 – Jul 2013), ECA certified by the University of Toronto.