Line/prep cook
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Enthusiastic SAIT culinary student looking to apply my knowledge to a career in the culinary industry
Canmore golf and curling club line/prep cook summer internship from April 2022 - September 2022
Fergus & bix restaurant and pub line/prep cook from June 2021-January 2022
Bulk Barn store supervisor 1 from February 2020-May 2021
SAIT culinary arts diploma - Currently in progress, graduating May 2023
Food sanitation and hygiene certification - September 2021
Chestermere High school diploma - June 2017
