Line Cook
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Adaptable and dependable professional with experience in fast paced, team settings. Skilled at staying organized, communicating clearly, and solving problems under pressure. Eager to bring a strong work ethic and people first approach to new challenges.
Full and independent management of operations, managing stock and prep upholding strong standards of organization and food safety. I mainly specialize in Gastro Pub Food accompanying a wide variety of experiences and styles pertaining to the food and culinary industry.
Education is not included on profile.
