Matthew Lee

I’m a hospitality and tourism management student with a genuine passion for the culinary world. With over six years of experience in the industry, I’ve developed a strong foundation in customer service, teamwork, and high-pressure environments. Fine dining has become the true thrill of my career—where attention to detail, elevated service, and unforgettable guest experiences really come to life. I’m dedicated, enthusiastic, and always looking for opportunities to grow and contribute to exceptional hospitality teams

With over six years of hands-on kitchen experience, I’ve built a solid foundation in both casual and fine-dining environments. I’ve worked across multiple stations — from dessert and prep to line cooking and fryers — keeping a steady pace even during high-volume rushes. I’m known for staying organized, maintaining spotless stations, and following food safety standards with consistency. My background includes opening and closing routines, detailed prep work, plating with precision, and supporting smooth team flow in busy restaurants. Currently studying Hospitality & Tourism Management, I’m expanding my skills with the goal of growing further in the culinary and hospitality world

Currently pursuing a Hospitality & Tourism Management program at TAHA College (2025–2026), building formal knowledge to complement your years of hands-on kitchen experience. Also hold a Food Handler Certification valid through 2027, supporting strong food safety practices in professional kitchens. Completed your High School Diploma at Kincardine Secondary School.