Norbu Tsering Gurung

Prepared and served various foods, strictly adhering to Canadian Food Safety regulations. Showed strong dedication to Good Manufacturing Practices (GMPs) and maintained a tidy and hygienic work area with appropriate PPE use. Conducted internal inspections to check and control ideal storage temperatures for food and equipment.

Food Service QA Associate at Jimmy the Greek (2023-04 – Present)

• Prepared and served various foods, strictly adhering to Canadian Food Safety regulations.
• Showed strong dedication to Good Manufacturing Practices (GMPs) and maintained a tidy and hygienic work area with appropriate PPE use.
• Conducted internal inspections to check and control ideal storage temperatures for food and equipment.
• Oversaw inventory through strict FIFO (First-In, First-Out) stock rotation and meticulous record-keeping.
• Trained new hires on food preparation techniques, emphasizing quality and food safety standards.
• Resolved customer issues effectively, identifying root causes and implementing practical solution.

Science Teacher at Shree Lubra Basic School (2020-08 – 2022-06)

• Prepared engaging lectures to help students explore foundational and advanced topics.
• Assigned classwork and homework to enhance student understanding and study habits.
• Maintained open communication with student caregivers through parent-teacher conferences and student evaluations.
• Worked closely with fellow teachers and faculty teams to meet student needs.

Pilot Plant Experience at Conestoga College (2022-09 – 2023-04)

• Managed Sample Preparation, including hydration and stomaching of food matrices, for subsequent analysis.
• Demonstrated proficiency in Quantitative Microbiological Analysis by accurately performing Serial Dilutions and subsequent Plating for Bacteria Enumeration and Colony Counts.
• Conducted enumeration experiments using specific selective media, including E. coli plates, Coliform plates, Aerobic Total Count (TC) methods, and anaerobic culture techniques for indicator organisms.
• Applied Microscopy and Staining techniques, including the Gram Stain procedure, for initial morphological characterization and presumptive identification of bacterial isolates.
• Technique protocols, including sterile media preparation, serial transfers, and working under laminar flow/biosafety cabinets, ensuring zero cross-contamination.
• Developed Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs) for core processes.
• Prepared a comprehensive HACCP plan for Ready-To-Eat (RTE) baked cookies, demonstrating in-depth knowledge of hazard analysis, CCPs, and verification procedures.

Laboratory Experience at Acharya Bangalore B School (2016-08 – 2019-06)

Bachelor of Applied Science (Biotechnology, Biochemistry and Genetics)

• Enzyme Kinetics, Metabolism, Protein Structure, Biochemical Pathways
• Extraction of DNA and study genome sequencing
• PCR, DNA Sequencing, Cloning, Gene Editing, Recombinant DNA Technology
• Pipetting, Gel Electrophoresis, Chromatography, Spectrophotometry
• Adherence to SOPs, efficient record keeping, working aseptically and correct use of micropipettes.
• Testing of samples using various techniques like ELISA, radial immunodiffusion, and microarrays.
• Small Scale production and fermentation of grape wine.

Postgraduate in Food Safety and Quality Assurance-Food Processing – Conestoga College

Postgraduate in Project Management – Fleming College

Bachelor of Science in Biotechnology, Biochemistry and Genetics – Bangalore University (Acharya Bangalore B School)