Obed Nsiah Darkwa

Dependable Canadian-based professional with 2+ years of hands-on experience in manufacturing, warehouse operations, and team leadership, plus a Bachelor of Science in Information Technology Education and active WHMIS certification. Combines strong mechanical aptitude, attention to detail, and a proven track record of advancement — promoted to Team Lead within 6 months at SBE Canada. Adaptable, fast-learning, and ready to contribute consistently from day one.

Production Worker / Machine Operator at Coco Bakery (2025-07 – Present)

Set up, operate, and monitor industrial bakery machinery — including mixing, dispensing, and cake pop production equipment — to maintain consistent output.

• Disassemble, clean, and reassemble machine components for routine maintenance, sanitation, and changeovers, minimizing downtime.
• Perform basic troubleshooting on production equipment, identifying mechanical issues and coordinating with supervisors to resolve them quickly.
• Inspect and package finished products to meet strict quality, weight, and presentation standards in compliance with HACCP and GMP guidelines.
• Operate pump trucks and pallet jacks to safely move ingredients, materials, and finished goods across the production floor.
• Cross-trained across mixing, baking, and packaging roles, earning increased responsibility and trust from supervisors.

Team Lead / Operations Support at SBE Canada (2024-01 – 2025-07)

Led and supervised a team of 15 staff in a high-volume operations environment with focus on task delegation, training, and production target achievement.

• Key Achievement: Promoted to Team Lead within 6 months, advancing through five progressive roles based on strong performance, reliability, and leadership.
• Led and supervised a team of 15 staff in a high-volume operations environment — delegating tasks, training new hires, and consistently meeting daily production targets.
• Coordinated workflow, scheduling, and inventory management to ensure smooth daily operations, reducing waste by 20% through improved logistics.
• Conducted quality inspections and equipment readiness checks, reducing downtime and maintaining consistent productivity levels.
• Trained and mentored new hires on equipment operation, warehouse procedures, and quality control standards, accelerating onboarding by ~30%.
• Enforced workplace safety protocols and resolved on-the-floor issues quickly, fostering a positive and efficient team culture.

General Labour / Warehouse Associate at The Byng Group (2023-10 – 2024-01)

Performed physical labour and warehouse operations including lifting, loading, material handling, equipment operation, and inventory management.

• Performed physical labour including lifting, loading, and material handling of items up to 100 lbs (45 kg) over 8+ hour shifts.
• Received, verified, and stored incoming products and materials, ensuring accurate counts against packing slips.
• Operated warehouse equipment including pump trucks and pallet jacks to organize materials and assist with site setup.
• Followed all WHMIS and workplace safety procedures, contributing to a hazard-free environment.
• Built a strong foundation in Canadian warehouse operations and safety culture.

Teaching Intern at Jachie Pramso Senior High School (2022-10 – 2023-04)

Delivered computing and IT lessons to senior high school students with focus on adaptable teaching methods and student progress assessment.

• Delivered computing and IT lessons to senior high school students, adapting teaching methods to different learning levels and encouraging hands-on participation.
• Planned daily lessons, prepared instructional materials, and assessed student progress to support continuous improvement.
• Built strong communication, mentoring, and time-management skills while maintaining a structured, professional classroom environment.
• Collaborated with teachers and staff to meet curriculum goals, demonstrating teamwork, patience, and professionalism.

Bachelor of Science in Information Technology Education – University of Education, Winneba (2019 – 2023)