Oscar Nugraha

Bakery Manager - Hadi Bakery - Manokwari, Indonesia

(2024-04 - 2024-10)

Food and Beverage Manager - Orchard Wellness Resort - Malaka, Malaysia

(2023-07 - 2024-02)

Cake Shop Owner - Borin's Cake - Bandung, Indonesia

(2016-01 - 2023-06)

• Hiring the right and good worker
• Menu development
• Marketing
• Guests satisfaction

Restaurant Manager - ASTON Speciality Steakhouse - Tangerang, Indonesia

(2013-09 - 2015-06)

Employ an efficient, high energy and professional approach to store operations management in order to :

• Balance service with costs to ensure profitability
• Promote guest satisfaction for steady repeat business
• Coach servers to maximum levels of performance
• Purchase / Control inventory with attention to budget guidelines

Restaurant Manager - Pancious Pancake PVJ - Bandung, Indonesia

(2013-01 - 2013-08)

• Directed general restaurant operations
• Monitoring food quality and staffing requirements to ensure a positive dining experience for every guest.

Manager - Fuji Japanase Steakhouse - Georgia, USA

(2009-11 - 2012-02)

Employ an efficient, high energy and professional approach to store operations management in order to :

• Balance service with costs to ensure profitability.
• Promote guest satisfaction for steady repeat business.
• Coach servers to maximum levels of performance.
• Purchase / Control inventory with attention to budget guideline.

Manager - Sushi Time Towa - Georgia, USA

(2003-10 - 2009-02)

Employ an efficient, high energy and professional approach to store operations management in order to :

• Balance service with costs to ensure profitability.
• Promote guest satisfaction for steady repeat business.
• Coach servers to maximum levels of performance.
• Purchase / Control inventory with attention to budget guideline.

Assistant Manager - Far East - New Hampshire, USA

(2003-03 - 2003-06)

• Directed general restaurant operations
• Monitoring food quality and staffing requirements to ensure a positive dining experience for every guests

Server and Cook - Work at several restaurants - USA

(1996-01 - 1999-12)

• Prepared for lunch and dinner daily while performing pantry cooking, special event catering, menu coasting, purchasing of inventory.

Second Commis Pastry - Hotel Hilton - Mecca, Saudi Arabia

(1995-01 - 1995-07)

• Responsible for pastry preparation and production.
• Assisted Chef with inventory control, purchasing, menu development, and recipe testing.

Pastry Trainee - Hallmark Cuisine Line - USA

(1993-10 - 1994-12)

• Assisted the Pastry chef for preparing and making all of the desserts, pastries, and tasty treats for the guests.

Hotel Restaurant Management - ICS Learning System (1996-03 - 1997-03)

Indonesia Faculty of Bakery Pastry Production Management - National Hotel Institute (1990-06 - 1992-06)