Paramveer Singh

A results-oriented professional with a diverse background in on-site building management, high-volume retail operations, and grocery management. Expert in crisis response, facility administration, and tenant relations. Recognized for proactive problem-solving, meticulous record-keeping, and maintaining superior safety and cleanliness standards across all professional environments.

Building Manager (On-Site) - Alliance Maintenance - Vancouver, BC

(2025-12)

• Manage residential operations as Relief Manager, addressing mechanical, plumbing, and security emergencies through rapid, high-stakes decision-making.
• Act as the primary point of contact for inquiries and disputes; strictly adhere to a 30-minute response policy to ensure world-class service standards.
• Maintain oversight of legal documentation, including leases and notices, while conducting detailed monthly site audits and safety inspections.
• Direct third-party contractors for repairs and seasonal upkeep (shoveling/salting); schedule preventative maintenance to ensure 100% facility uptime.
• Drive occupancy by conducting professional suite viewings and coordinating seamless move-in/move-out logistics.
• Exercise absolute tact and diplomacy in handling sensitive resident information and conflict resolution.

Cashier and Customer Service Representative - Chevron - Richmond, BC

(2023-06)

• Monitor fuel consoles and forecourt activities; execute immediate protocols for technical errors, fuel spills, or security threats to ensure public safety.
• Maintain an impeccable retail environment through hourly sanitation of high-traffic zones and rigorous adherence to cleanliness protocols.
• Manage high-volume POS transactions for fuel, retail, and lottery; conduct precise daily cash reconciliations and deposits with zero discrepancies.
• Serve as the first point of contact for troubleshooting automated services, resolving customer concerns with professional communication.
• Assist in the onboarding and training of new team members to align with brand service standards and profitability goals.

General Clerk - Save on Foods - Richmond, BC

(2023-03 - 2023-05)

• Optimized shelf availability by performing precise inventory counts and restocking high-turnover items according to FIFO standards.
• Managed hot case and deli sections, ensuring products met internal temperature requirements and strict food safety regulations.
• Executed rigorous merchandising standards, front-facing products, and maintaining sales floor aesthetics to enhance customer experience.
• Provided high-energy assistance, guiding customers to product locations and answering inquiries regarding sales, promotions, and store policies.
• Proactively reported damaged or expired goods to reduce shrink and adhere to loss prevention and environmental policies.

Associate of Arts - Business & Management - Lasalle College (2025-04)