Dispatcher/Supervisor - Revelstoke Transfers - Revelstoke, BC
(2023-12)
Seasonal position
- Created complex and dynamic scheduling with powerful computer systems
- Arranged for maintenance and transfer of vehicles and other company assets
- Handled customer service responsibilities including phone calls from customers
- Used a variety of software programs including Excel to ensure efficient service
- Worked in a high teamwork environment to manage the logistics of multi-city services and transportation services
Head Chef - Revelstoke Golf Club - Revelstoke, BC
(2018-05)
Seasonal position
- Prepped and produced products for the restaurant as well as banquet events
- Organized and executed large scale events including weddings and tournaments
- Was responsible for delegating a team of cooks in food quality and cleanliness
- Created weekly specials and specials dishes for VIP guests
- Was responsible for all Food ordering, Menu costing, Hiring, Scheduling
Cook - Taco Club - Revelstoke, BC
(2022-12 - 2023-04)
Seasonal position
- Prepped and produce products for the restaurant as well as banquet events
- Work on a fast paced line in one of the busiest restaurants in town
- Prepped early mornings and followed detailed recipes
- Maintained a clean and organized workspace and kitchen
- Met the demands of high stress high volume environment
Prep Supervisor - Revelation Lodge - Revelstoke, BC
(2018-11)
- Oversee new and seasonal hires to ensure quality and consistency of prepped items
- Prepare a large variety of items, following standardized recipes in large batches for high volume consumption
- Work using prep charts and par numbers to ensure product availability
- Coordinate and delegate members of a team
Prep cook, Garde Manger - Springfield Golf and Country Club - Guelph, Ontario
(2015-05 - 2023-01)
- Stock and prep items for Garde Manger as well as the entire restaurant
- Ensure my station was stocked and cleaned daily
- Perform line cook duties in a fast paced environment
- Assisted in prepping and execution for banquets and catering
Pizza Chef - Nico's Pizzeria - Revelstoke, BC
(2019-01 - 2019-11)
- Prepped and produce products for the restaurant, mix and shape dough for service
- Work on multiple lines during service often switching on the fly from sauté to pizza
- Was responsible for closing duties and cleanliness at shifts end
- Trained new employees and was trusted with ensuring the quality of food daily
- Worked in on extremely high volume with skill, speed and accuracy
Second Cook - Fairmont Banff Springs Hotel - Banff, Alberta
(2017-11 - 2018-05)
- Worked line and prep in different outlets within the hotel
- Created Garde Manger items in a production kitchen
- Worked a rotating opening/closing shift schedule being responsible for both
- Ensure the quality of food and service of guests in an open concept kitchen
- Worked in a professional environment that required proper kitchen etiquette
Kitchen Supervisor/Sous Chef - Pie Junkie Bakery - Calgary, Alberta
(2017-05 - 2017-11)
- Prepped and created fillings, toppings and dough for a variety of pies and pastries
- Decorated and designed aesthetically pleasing pies for special events such as weddings
- Oversaw daily operations, delegated tasks and duties to employees
- Coordinated operations during large volume production days weekly
