Patrick Storey

To find a job that can harness my passion for food and allows me to grow and learn as a chef.

Dispatcher/Supervisor - Revelstoke Transfers - Revelstoke, BC

(2023-12)

Seasonal position

• Created complex and dynamic scheduling with powerful computer systems
• Arranged for maintenance and transfer of vehicles and other company assets
• Handled customer service responsibilities including phone calls from customers
• Used a variety of software programs including Excel to ensure efficient service
• Worked in a high teamwork environment to manage the logistics of multi-city services and transportation services

Head Chef - Revelstoke Golf Club - Revelstoke, BC

(2018-05)

Seasonal position

• Prepped and produced products for the restaurant as well as banquet events
• Organized and executed large scale events including weddings and tournaments
• Was responsible for delegating a team of cooks in food quality and cleanliness
• Created weekly specials and specials dishes for VIP guests
• Was responsible for all Food ordering, Menu costing, Hiring, Scheduling

Cook - Taco Club - Revelstoke, BC

(2022-12 - 2023-04)

Seasonal position

• Prepped and produce products for the restaurant as well as banquet events
• Work on a fast paced line in one of the busiest restaurants in town
• Prepped early mornings and followed detailed recipes
• Maintained a clean and organized workspace and kitchen
• Met the demands of high stress high volume environment

Prep Supervisor - Revelation Lodge - Revelstoke, BC

(2018-11)

• Oversee new and seasonal hires to ensure quality and consistency of prepped items
• Prepare a large variety of items, following standardized recipes in large batches for high volume consumption
• Work using prep charts and par numbers to ensure product availability
• Coordinate and delegate members of a team

Prep cook, Garde Manger - Springfield Golf and Country Club - Guelph, Ontario

(2015-05 - 2023-01)

• Stock and prep items for Garde Manger as well as the entire restaurant
• Ensure my station was stocked and cleaned daily
• Perform line cook duties in a fast paced environment
• Assisted in prepping and execution for banquets and catering

Pizza Chef - Nico's Pizzeria - Revelstoke, BC

(2019-01 - 2019-11)

• Prepped and produce products for the restaurant, mix and shape dough for service
• Work on multiple lines during service often switching on the fly from sauté to pizza
• Was responsible for closing duties and cleanliness at shifts end
• Trained new employees and was trusted with ensuring the quality of food daily
• Worked in on extremely high volume with skill, speed and accuracy

Second Cook - Fairmont Banff Springs Hotel - Banff, Alberta

(2017-11 - 2018-05)

• Worked line and prep in different outlets within the hotel
• Created Garde Manger items in a production kitchen
• Worked a rotating opening/closing shift schedule being responsible for both
• Ensure the quality of food and service of guests in an open concept kitchen
• Worked in a professional environment that required proper kitchen etiquette

Kitchen Supervisor/Sous Chef - Pie Junkie Bakery - Calgary, Alberta

(2017-05 - 2017-11)

• Prepped and created fillings, toppings and dough for a variety of pies and pastries
• Decorated and designed aesthetically pleasing pies for special events such as weddings
• Oversaw daily operations, delegated tasks and duties to employees
• Coordinated operations during large volume production days weekly

Culinary Management - Conestoga College (2014 - 2014)

Diploma - St. James Catholic High School (2005 - 2005)