Pierre-Luc Cassista

Receiving and shipping of goods. Computerized inventory management. Recording of inventory entries and exits.

STOREKEEPER / LOGISTICS ADMINISTRATION TECHNICIAN, FOOD SERVICES / FOOD SERVICE ATTENDANT - SANTÉ QUÉBEC - CISSS DU BAS ST-LAURENT - Rimouski, QC

(2025-01)

• Receiving and shipping of goods.
• Computerized inventory management.
• Recording of inventory entries and exits.
• Delivery of medical supplies to care units and inventory taking.
• Customer service
• Supply management (orders, back orders, etc.).
• Management of equipment and facility maintenance and repairs (work orders).
• Supervision of food hygiene and safety standards.
• Management of financial losses and gains.
• Creation and implementation of food service improvement tools.
• All other tasks in collaboration with the manager and dietetics technicians.
• Assemble patient trays according to personalized menus.
• Ensure delivery of trays and snacks to care units.
• Perform washing and disinfection of dishes and equipment.
• Portion food items according to menu compilation. (Salads, supplements, etc.)

STOREKEEPER / LOGISTICS ADMINISTRATION TECHNICIAN, FOOD SERVICES / FOOD SERVICE ATTENDANT - SANTÉ QUÉBEC - CIUSSS DE LA CAPITALE-NATIONALE - Québec, QC

(2017-01 - 2025-12)

• Receiving and shipping of goods.
• Computerized inventory management.
• Recording of inventory entries and exits.
• Delivery of medical supplies to care units and inventory taking.
• Customer service
• Supply management (orders, back orders, etc.).
• Management of equipment and facility maintenance and repairs (work orders).
• Supervision of food hygiene and safety standards.
• Management of financial losses and gains.
• Creation and implementation of food service improvement tools.
• All other tasks in collaboration with the manager and dietetics technicians.
• Assemble patient trays according to personalized menus.
• Ensure delivery of trays and snacks to care units.
• Perform washing and disinfection of dishes and equipment.
• Portion food items according to menu compilation. (Salads, supplements, etc.)

SERVER - RESTAURANT LE RASCAL (STEAK HOUSE) - Québec, QC

(2024-01 - 2025-12)

SERVER - RESTAURANT ENTRECÔTE RIVERIN (APPORTEZ VOTRE VIN) - Québec, QC

(2018-01 - 2024-12)

MANAGER - RESTAURANT LE COQ RÔTI - Chibougamau, QC

(2013-01 - 2016-12)

• Staff management (scheduling, supervision, motivation).
• Supply management (inventory, orders, rotations).
• Management of food hygiene and safety, occupational health and safety.
• Production of reports

FOOD SERVICE ATTENDANT - CHU DE QUÉBEC, HÔPITAL DE L'ENFANT-JÉSUS - Québec, QC

(2011-01 - 2013-12)

• Assemble patient trays according to personalized menus.
• Ensure delivery of trays and snacks to care units.
• Perform washing and disinfection of dishes and equipment.
• Portion food items according to menu compilation. (Salads, supplements, etc.)

D.E.C - RESTAURANT ESTABLISHMENT MANAGEMENT - CÉGEP LIMOILOU (2011-12)

HIGH SCHOOL DIPLOMA - ÉCOLE SECONDAIRE LA PORTE-DU-NORD (2005-12)