Ralph Emerson Daganio

A well experienced Food and Beverage service individual focused on supervising, flair bartending, teaching ,training, speaking and handling people in the food and beverage industry. My main focus is to provide quality of service to create customer satisfaction and marketing so that every establishment that i work with will become profitable and achieve their company goals. I am driven with vision.

My leadership is great that’s why I’m capable of handling and evaluating staff in forms of their skills, behavior, productivity and even personal areas of life. I am very knowledgeable in the Food and beverage, person who is driven by goals and vision and a person who learned to collaborate with others within the team in order to achieve success in your company.. My intense experience being a Bartender and food server in TGI Friday’s and my amazing time of service on cruise ship as barman and supervisor is a great fit for your company.

Community and Events Manager May 2023 - Present

Entrepreneurial Leadership Journey • Adelaide, Australia

Collaborate with advertising, marketing, and public relations teams to plan, develop, evaluate and manage an organization’s online presence including public relations, communications, marketing, commercial activities and social media management.

Collaborate with advertising, marketing, and public relations teams to plan, develop, evaluate and manage an organization’s online presence including public relations, communications, marketing, commercial activities and social media management.

Organize registration of participants, prepare programs and promotional material, and publicize events

Plan entertainment and social gatherings for participants

Plan, organize, direct, control and evaluate the design, development and maintenance of Internet,

Intranet and mobile applications to manage an organization’s online business model and strategy

Collaborate with advertising, marketing, and public relations teams to plan, develop, evaluate and manage an organization’s online presence including public relations, communications, marketing, commercial activities and social media management.

Barman/Supervisor Apr 2012 - Mar 2014 Holland America Lines • Seattle, United States

Take beverage orders from serving staff or directly to the guests

Give Food snacks and serve them directly to guests

Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons

Collect payment for beverages and record sales

Supervises the whole bar servers and make sure the service are delivered with quality

Maintain inventory and control of bar stock and order supplies

Clean bar area and wash glassware

Ensure compliance with United States Public Health

Ensure compliance with provincial/territorial liquor legislation and regulations

Monitor the scheduling of the bar staff

May train and supervise other bartenders and bar staff

Provides entertainment to guests in forms of Flipping bottles, engaging games, tricks and fun staff within the bar area.

Main Resource speaker for cruising guests who books their mixology class seminar in the ship Main Resource speaker for cruising guests who books their beer tasting seminar in the ship

Bartender May 2008 - Apr 2012 TGI Friday’s • Pasay

Take beverage orders from serving staff or directly to the guests

Take Food orders and serve them directly to guests

Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons

Collect payment for beverages and record sales

Maintain inventory and control of bar stock and order supplies

Clean bar area and wash glassware

Ensure compliance with provincial/territorial liquor legislation and regulations

May train and supervise other bartenders and bar staff

Provides entertainment to guests in forms of Flipping bottles, engaging games, tricks and fun staff within the bar area.

Main Resource speaker for college students who books their bar tour seminar in the establishment

Bachelor’s Degree in Hotel and restaurant management Jun 2004 - Apr 2008 San Sebastiona College Recoletos Manila • Manila, Philippines