Nutrition and Food Science graduate with hands-on experience in food safety inspection, HACCP compliance, traceability documentation, and quality reporting
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Nutrition and Food Science graduate with hands-on experience in food safety inspection, HACCP compliance, traceability documentation, and quality reporting. Conducted facility inspections, authored compliance reports, and co-facilitated food safety workshops for 50+ clients at Boecker Public Safety. Detail-oriented and data-driven, with a proven ability to manage records, track metrics, and maintain documentation across food safety and quality environments.
Proficient in Microsoft Office (advanced Excel), Google Suite, and scientific reporting. Passionate about ethical sourcing, animal welfare, and the kind of transparency in food supply chains that Open Farm is built on. Bilingual in English and Arabic.
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Bachelor of Applied Science - Nutrition and Food - Toronto Metropolitan University (2026-04)