Worked as Quality Executive
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Graduated with a Bachelor of Science in Food Science and Technology. Had working experience in the food industry as Quality Executive. Currently working as Security Guard in Security Concepts and Investigations at Pinkerton sites.
I worked as Quality Executive for food industry in India where I learn about the processing of the industry and currently I work as Security Guard at Pinkerton sites where we provide our 1:1 services to residents with mental liabilities which teach me patience, remain positive and how to deal with people.
Currently enrolled in a Postgraduate diploma (Food and Beverage management) at Fanshawe College where I am learning every aspect of working in the tourism and hospitality industry. Moreover, I know how to smoothly run a restaurant with proper communication between the front and back of the restaurant. I am confident about how to handle people, and how to deal with them which I believe is vital for this role.
