Ryan Borho

Dependable and hardworking manufacturing and food-service professional with experience in machine operation, forklift operation, material handling, team collaboration, and customer service. Proven ability to work efficiently in fast-paced environments while maintaining safety, quality, and productivity standards.

General Labourer at Independent Paper Converters (2021-01 – 2026-05)

• Operated production machinery according to established procedures and safety standards.
• Transported materials using forklifts, manual pump trucks, and electric pallet trucks.
• Assisted with production workflows to support efficiency and quality objectives.
• Collaborated with supervisors and team members to meet operational targets.

Line Cook at Earth to Table: Bread Bar (2017-05 – 2020-12)

• Prepared salads, charcuterie boards, bread platters, and cold appetizers.
• Stretched dough, assembled pizzas, and coordinated timing with kitchen stations.
• Cooked grill items including burgers, sandwiches, seafood, and specialty dishes.
• Expedited orders, verified plate accuracy, and maintained food quality standards.

Supervisor / Stock Clerk at Bulk Barn Store 553 (2016-06 – 2016-08)

• Opened and closed the store, including cash float verification and register reconciliation.
• Coordinated employee breaks and processed customer returns.
• Assisted with inventory replenishment and stock organization.
• Provided customer service and helped customers locate products.

Cook I Apprenticeship Program Certificate – Conestoga College (2013-02 – 2013-06)

Ontario Secondary School Diploma – St. James Catholic High School (2013-06)