Saihim Park

Hello, my name is Saihim, just call me Sam. Nice to meet you. I have a lot of experience in restaurants, especially in the front house. I was a former supervisor in cinema in South Korea, worked as a manager in the hospitality industry, few times worked as a server. After I came to Canada, mostly I worked as a server in a few restaurants. My strengths are responsibility, punctuality, and socializing. I have an experience in the military. There I learned a lot about responsibility and leadership. I know how to work hard, and I know how to work as a team. Being punctual is a necessary thing to do in every workplace. This is a necessary thing to do in the workplace, and that’s why I never break it. Also, I believe social skill is the key point that can make the restaurant thrive. I believe every people are a potential guest in the restaurant, and that’s why every people should be welcome to join the place. Greeting, having small talk, dealing with the problem when the customer gets in trouble, etc. These things can satisfy the customers, and that can be the way to have more guests, which can be the first step to making the restaurant thrive. I am a person who understands this and knows how to satisfy customers. I’m a person who is a lot interested in the food industry field. I believe in my passion and ability, and now I’m finding a place where I can show it. Please contact me back when you read my resume, I will wait for your response. Have a great rest of the day:)

As a manager & supervisor 

CGV cinema, Achasanro 30, Seoul, South Korea (Jan 2018 – Feb 2020)

Supervisor 

• Effectively worked by collaborate with the teammates while acting as leader.
• Demonstrated multitasking while remaining professional in a fast-paced environment.
• Ability to learn quickly and use new machines and programs. 

General manager

•  Communicated smoothly with customers from different countries and cultures. 
•  Solved customer’s problem effectively in a fast and efficient way.
•  Ability to repair several broken building facilities and equipment. 
•  Oversaw situations, adjust working schedule & consulted staff. 

Server & line cook

• Effectively work by collaborate with the teammates.
• Demonstrated multitasking while remaining professional in a fast-paced environment.

TOD & Server

• Effectively work by collaborate with the teammates.
• Demonstrated multitasking while remaining professional in a fast-paced environment.

Host

• Effectively work by collaborate with the teammates.
• Greeting the customers and explain about our restaurant with fluent English speaking.

Server

• Effectively work by collaborate with the teammates.
• Demonstrated multitasking while remaining professional in a fast-paced environment.

Server (short contract due to Covid situation)

• Effectively work by collaborate with the teammates.
• Demonstrated multitasking while remaining professional in a fast-paced environment.

Manager & group fitness instructor 

• Effectively worked by collaborate with the teammates.
• Lead the group warm-up exercise and stretch. 
• Lead soccer match with following the safety rule. 

Barista (café located inside of CGV cinema that I did supervisor) 

• Effectively worked by collaborate with the teammates while acting as leader.

• Occupational Therapist Assistant & Physiotherapist Assistant (OTA & PTA) Program