Salman Algburi65

Dynamic and meticulous bakery preparation clerk with one year of experience in a large retail store (Épicerie Métro). Specialized in the preparation, thawing, baking, and presentation of pastries and bakery products. Accustomed to fast-paced teamwork and strict compliance with food safety and hygiene standards (MAPAQ). Autonomous, efficient, and passionate about the quality of the finished product, I aim to bring my thoroughness to a high-performing production team.

Intern — Bakery Preparation Clerk - Épicerie Métro - Montréal, QC

Duration: 1 year

• Preparation & Baking: Full responsibility for the thawing and baking process for pastries, cookies, and breads in accordance with Métro recipes and quality standards.
• Product Presentation: Packaging, wrapping, precise labeling, and attractive shelf placement to boost counter sales.
• Inventory Management & Quality Control: Daily freshness checks, systematic verification of expiration dates, and strict application of product rotation (FIFO).
• Hygiene & Food Safety: Maintenance, disinfection, and impeccable cleanliness of the workstation and baking equipment in compliance with MAPAQ standards.
• Organization & Team Spirit: Close collaboration with the production team to maintain a steady pace and handle peak periods.

DES & DEP