Sarah Asher

I am trained in culinary and pastry arts. I have worked in both retail and hospitality industries for 20 plus years. I worked in the cannabis industry for 3 years as a Grow Technician, currently taking courses to guide people how to use Cannabis for its medicinal benefits and am looking in to the Ganjer Course to become certified. I take a holistic approach to life. Enjoy being out in nature as much as possible. Hardworking, passionate and reliable person that learns quickly.

Currently working as a RRW for New Visions Special Care Homes. Working with clients that have addictions and mental health issues. (June 2023-present)

Part time bartender at Schoolhouse Brewery(April 2023-present)

Part time seasonal bartender at Martock (January 2021-present)

Worked for Mernova Medicinal Inc. for 3 years as a Grow Technician. Working with plants from clone through to harvest. (September 2020-July 2023)

Pastry Apprentice at Julien’s Bakery (June 2019-December 2019)

Pastry Cook at The Church Brewery (November 2018-June 2019)

Pastry Cook at Luckett’s Vineyards (April 2018-October 2018)

NSCC- Baking and Pastry Arts 2016

George Brown College-Culinary Management 2004