Satheesh Azagesan
Cook at Vivaldis restaurant
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About
have 8 + years of experience in Continental and Indian Cuisine. Received awards for hard work in the Park Hotel (5 star). I have completed successfully three years full time Diploma in Hotel Management and Catering Technology program. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Experience
have 8 + years of experience in Continental and Indian Cuisine. Received awards for hard work in the Park Hotel (5 star). I have completed successfully three years full time Diploma in Hotel Management and Catering Technology program. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Education
3 years diploma in hotel management
