ShinRe

Experienced hospitality professional transitioning into the culinary field. Strong background in customer service, leadership, and high-pressure environments. Currently working as a cook in both high-volume and fine dining kitchens, seeking to continue developing technical culinary skills.

Cook at Alobar Yorkville (2026-02 – Present)

• Executed dishes in a high-end kitchen with precision and consistency
• Maintained strict standards for plating and timing
• Collaborated with kitchen team for smooth service flow
• Supported prep and station organization

Cook at Mezcalero (2025-06 – 2026-04)

• Prepared menu items in a fast-paced Mexican kitchen
• Maintained mise en place and cleanliness
• Followed food safety standards
• Worked efficiently under pressure

Server at Outrigger (2024 – Present)

• Provided service in high-volume environment
• Coordinated with kitchen staff
• Maintained customer satisfaction
• Supported team during peak hours

Supervisor – Server at Emerald Lake Lodge (2023 – 2024)

• Supervised team in fast-paced hotel environment
• Ensured guest satisfaction
• Maintained organization and cleanliness
• Assisted in staff coordination

Receptionist & Administrative Assistant at Apart Hotel Entre Cumbres (2022 – 2023)

• Managed check-in/out processes
• Handled bookings and calls
• Supported administrative tasks
• Ensured smooth operations

Supervisor – Server at Hotel Sherston (2020 – 2022)

• Managed restaurant staff
• Resolved guest concerns
• Coordinated with kitchen and bar
• Trained employees

Server at Hotel Sheraton (2019 – 2020)

• Delivered service in hotel restaurant
• Handled orders and billing
• Resolved complaints