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Sohaib Ali

Sohaib Ali

Hospitality professional with 4+ years of experience

Talent
Toronto, ONMember since June 21, 2026
Guest RelationsMICROS Opera PMSConcierge ServicesReservations ManagementRoom AssignmentCustomer Service ExcellenceService Recovery
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Guest RelationsMICROS Opera PMSConcierge ServicesReservations ManagementRoom Assignment

About

Hospitality professional with 4+ years of experience delivering exceptional guest experiences across luxury hotels and hospitality operations in India and Canada. Expertise in front desk operations, guest relations, reservations management, concierge services, check-in/check-out procedures, payment processing, and customer service excellence. Experienced with The Oberoi Amarvilas, Taj Hotels, and leadership roles at Tim Hortons.

Experience

Field Training Supervisor at Tim Hortons (2025-04 – Present)

  • Train and coach team members across multiple locations.
  • Conduct operational, food safety, and quality audits.
  • Support scheduling, labour management, onboarding, and operational excellence.
  • Deliver training workshops and improve guest experience standards.

Guest Services Associate at The Oberoi Amarvilas (2022-09 – 2024-09)

  • Delivered luxury guest experiences while maintaining Forbes and LQA standards.
  • Managed check-in, check-out, reservations, billing, and payment processing.
  • Utilized MICROS Opera PMS for room assignments and guest profiles.
  • Coordinated concierge services, travel arrangements, and VIP guest requests.
  • Managed room inventory and resolved guest concerns through service recovery.
  • Collaborated with cross-functional departments to ensure seamless guest experiences.

Guest Services Associate at Taj Lakefront (2022-05 – 2022-09)

  • Performed guest check-in/check-out and reservation management.
  • Processed payments and handled front desk operations.
  • Assisted guests with inquiries, transportation, and service requests.

Hospitality Intern at Taj Falaknuma Palace (2021-01 – 2022-05)

  • Rotated through Front Office, Food & Beverage, Learning & Development, and Banquet Operations.
  • Assisted with guest services, events, and concierge functions.

Education

Post-Graduate Diploma in Hospitality and Tourism Management – Niagara College (2023 – 2024)

Post-Graduate Certificate in Public Relations & Strategic Communication Management – York University (2024 – 2025)

Bachelor of Science in Hospitality & Hotel Administration – Jagran Lakecity University (2019 – 2022)

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