Branch Assistant - Bookers Wholesalers - Huddersfield
(2023-04 - 2025-02)
- Providing excellent customer service to maximise sales on the shop floor.
- Responsible for serving customers in a fast paced environment.
- Restocked shelves on a regular basis. Making sure to stock rotate.
- Handled cash and used the cash register at all times.
- Ensured the store met strict health and safety standards.
- Check dates and discount item when expiring.
- To make sure the store kept clean and tidy.
- Unloaded pallets and using pump trucks.
Waitress/Bar Staff - The royal and ancient - Huddersfield
(2022-12 - 2024-02)
- Greeted and seated customers and took orders in a timely manner.
- Displayed a calm and friendly demeanour when addressing and resolving customer issues and complaints.
- Made recommendations from the menu.
- Sanitised equipment, tables and seating areas to prevent spread of germs.
- Collecting money for drinks served and providing change if needed.
- Keeping a well-stocked bar with a good supply of beer, wine, mixers, ice, napkins, straws.
Cafe Assistant/Barista - Interserve
(2019-04 - 2022-01)
- Level 2 food hygiene certificate.
- Opened and closed up shop by myself.
- Greeted customers and provided information for the promotions eg: meal deals
- Prepared display units/fridges with food to serve.
- Served sandwiches/ panini/toasties to meet customer orders.
- Cooked hot food on request from customers, bacon/sausages/egg etc
- Responsible for cashing up, depositing the takings into the safe.
- Refilled stock on a regular basis.
- Ensured shop was clean and tidy at all times.
- Made sure the store met strict health and safety standards.
- Prepared hot drinks using coffee machine to make -Americanos, Latte, cappuccino, flat white, mocha, espresso.
- Took temperature's of the refrigerators/freezers/dish washer twice daily and maintained record.
Food&bar host - The Rank Group plc - Huddersfield
(2018-11 - 2019-12)
- Preparing alcoholic and non-alcoholic beverages.
- Interacting with customers, taking orders and serving.
- Assessing bar and restaurant customer's needs and preferences and making recommendations on food and drinks.
- Working within a fast paced environment.
- Collecting empty glasses/cups and plates to put them in the dishwasher for cleanliness on a regular basis.
- Receive and process customer payments.
- Making sure the bar and tables are clean and tidy.
Bakery shop assistant - Hadfields the Bakery Ltd - Huddersfield
(2015-04 - 2016-03)
- Opened and closed up shop by myself.
- Prepared hot food before the shop opened.
- Made sandwiches to meet customer orders in a timely manner.
- Responsible for taking orders and
- Serving customers- face to face and over the telephone in a fast paced environment.
- Responsible for cash handling, using the cash register and cashing up, depositing the takings into the bank.
- Replenished shelves on a regular basis.
- Ensured shop was clean and tidy at all times.
- Made sure the store met strict health and safety standards.
- Prepared salad and cut the meat for sandwiches.
- Took temperature's of the refrigerators/freezers/dish washer twice daily and maintained record.
Retail assistant - Pound World - Halifax, West Yorkshire
(2014-09 - 2015-03)
- Providing excellent customer service to maximize sales on the shop floor.
- Responsible for serving customers in a fast paced environment.
- Restocked shelves on a regular basis.
- Handled cash and used the cash register at all times.
- Ensured the store met strict health and safety standards.
- To make sure the store kept clean and tidy.
Retail assistant - Argos - Huddersfield
(2013-03 - 2013-04)
work experience
- Picked stock for customers on a regular basis.
- Responsible for giving item to customer at the collection point.
- Making sure the store was clean and tidy at all times.
Cleaning Operative - Syngenta - Chemical plant-Huddersfield, West Yorkshire
(2008-09 - 2010-01)
- Vacuuming floors, dusting and emptying bins in all offices.
- Mopping and cleaning the toilets and shower rooms.
- Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls.
- Replenished dispensers when required.
- Buffed and cleaned floor with floor buffing machine.
- Operated cleaning equipment and used cleaning materials as required in accordance with Health and Safety requirements.
