Sukhmanjot Kaur

Dietary Aide with five years of hands-on food service experience delivering safe, accurate meals in fast-paced dining environments. Applies food handling and sanitation expertise to meet special-diet needs, coordinate with kitchen staff, and uphold inspection-ready cleanliness. Seeks to support clinical teams with reliable meal prep, timely service, and adaptable teamwork.

Food Server at Aaltos (2023-01 – Present)

• Greeted guests and served orders each shift while maintaining a professional dining atmosphere
• Maintained dining area cleanliness and met food handling standards for passing health inspections
• Coordinated with kitchen staff to ensure timely, accurate delivery of guest orders each shift
• Delivered courteous, responsive service that supported high guest satisfaction ratings
• Served tables of up to six guests per section, processing orders accurately with POS system
• Handled cash and card transactions, balanced till at shift end, and logged discrepancies in register

Food Server at Friday's Restaurant (2021-01 – 2022-12)

• Delivered excellent service in a busy dining setting
• Resolved customer concerns with professionalism
• Maintained cleanliness with kitchen staff coordination

Diploma in Logistics & Supply Chain Management – Robertson College (2023-01 – 2024-1)

Diploma in Hotel Management – Olivet Institute (2019-01 – 2020-12)