Tom Bayford

Hi I l have a special Love and a passion since young learned in making many recipes for breads sourdoughs all types of buns all from scratch many fine high end European & french pastries fine exotic mathing color full of flavor plated desserts buffets and many showcase set up pending season decoration cakes & mousses

HI again I have 12 yrs experience in supermarkets scratch baking and 10 yrs in fine hotels

produced executed profossional pastries for PGA golf tornement and spruce medows horse shows on timely deadlines for 1000 of 1000 guests with High end catering company in calgary called great events